Prep Cook, Full-Time (Saint Anselm College)

AVI Foodsystems, Inc; Manchester (NH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking an energetic Prep Cook to join their team at a renowned college in Manchester. This role involves preparing fresh ingredients, ensuring quality standards, and promoting customer satisfaction in a fast-paced kitchen environment. The company values its team members and offers competitive compensation, comprehensive benefits, and ample opportunities for training and growth. If you thrive in a dynamic setting and are passionate about food service, this is the perfect opportunity for you!

Benefits

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Paid holidays

Training opportunities

Family culture

Qualifications

• Culinary experience or education preferred.
• Strong work ethic and excellent communication skills are essential.

Responsibilities

• Prepare food according to daily prep sheets.
• Maintain quality standards and manage food inventory.
• Encourage good customer relations through product promotion.

Skills

Culinary experience

Strong work ethic

Excellent communication skills

Customer service skills

Education

Culinary education

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook at Saint Anselm College in Manchester, NH.

The pay for this position is $16.00/hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare specific amount of food product according to the daily prep sheets
• Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase
• Comply with all portion sizes, quality standards, and recipes
• Manage food inventory when necessary
• Maintain a safe work environment
• Encourage good customer relations through product promotion

• Culinary experience or education preferred
• Strong work ethic
• Excellent communication and food presentations skills
• Customer service focused nature

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Fast Paced, Energetic Kitchen/ 3 time slots open/ 6am-2pm, 12:30pm - 8pm/ 3pm-8pm - Work one weekend day or both - On bus route!

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE