PREP COOK (FULL TIME)

Morrison Healthcare; Eau Claire (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare food services is seeking a dedicated Prep Cook to join their team. This full-time role involves preparing and serving food in a fast-paced environment, ensuring quality and safety standards are met. The ideal candidate will have experience in high-volume cooking and a passion for customer service. Join a culture that values opportunity and personal growth while making a difference in the lives of patients and the community. This is a fantastic opportunity to contribute to a meaningful mission while enjoying competitive pay and benefits.

Benefits

Medical insurance

Dental insurance

Vision insurance

Retirement plans

Health and wellness programs

Discounts

Voluntary benefits

Paid time off

Qualifications

• 1 year of high-volume line cooking experience preferred.
• Knowledge of HACCP guidelines and food safety regulations.

Responsibilities

• Prepare food and serve customers according to standards.
• Comply with health and sanitation regulations.
• Operate and clean kitchen equipment after use.

Skills

High-volume line cooking

Food safety and sanitation

Customer service

Education

High school diploma or equivalent

Job description

Join to apply for the PREP COOK (FULL TIME) role at Morrison Healthcare

We are hiring immediately for full-time PREP COOK positions.

Location: Mayo Clinic - 1221 Whipple Street, Eau Claire, WI 54703. Note: online applications accepted only.

Schedule: Full-time schedule, 5:30 am to 2:00 pm and/or 11:15 am to 7:45 pm. Days may vary; rotating weekends and holidays. More details upon interview.

Requirement: 1 year of high-volume line cooking experience preferred.

Pay Range: $19.00 to $20.25 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.

About Morrison Healthcare: Morrison Healthcare is a leading national food and nutrition services company dedicated to serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions, leveraging culinary, nutritional, and operational expertise. Recognized as a top employer and training organization, we pride ourselves on our commitment to quality and employee development.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable standards, guidelines, and regulations.

Essential Duties and Responsibilities

1. Obtain daily production schedule and requirements from the Chef.
2. Prepare items following established recipes and quantities.
3. Complete and follow production worksheets and waste logs; taste meals for quality.
4. Operate and clean equipment after each use.
5. Store, label, and date all food items according to policy, following HACCP guidelines.
6. Complete required documentation, reports, and logs.
7. Comply with health and sanitation regulations.
8. Take customer orders and prepare items requiring short prep time.
9. Serve customers efficiently and courteously.
10. Use approved recipes and standards to ensure quality and portion control.
11. Resolve customer concerns and perform other duties as assigned.

Benefits for Team Members

• Full-time and part-time positions include benefits such as retirement plans, health and wellness programs, discounts, and voluntary benefits.
• Full-time positions also offer medical, dental, vision, life insurance, disability, commuter benefits, and more.

Associates may be eligible for paid/unpaid time off as per law. For specific benefits info, click here.

Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion. We reserve the right to modify responsibilities as needed. Applications are accepted continuously. Morrison maintains a drug-free workplace.