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Join a dynamic and ambitious restaurant group as a Prep Cook, where your culinary skills will shine in a fast-paced, high-volume environment. This is an exciting opportunity to work in a restaurant known for its exceptional rustic Italian cuisine and top-notch service. You will be part of a team that values talent, teamwork, and a commitment to operational excellence. With a strong focus on career growth and a supportive workplace culture, this position offers the chance to thrive in the hospitality industry. Your dedication and professionalism will be key to providing outstanding dining experiences.
PREP COOK POSITION AT FEARLESS RESTAURANT GROUP
What makes Fearless Restaurants special and a great place to work?!
Cuz’ we give a damn!
We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.
Opened in September 2020, Rosalie, located at the historic Wayne Hotel, is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado. To be a part of an incredibly special restaurant with stellar rustic Italian food and top-notch service, join us!
A Fearless Prep Cook will be a professional who takes pride in their work. All team members must be highly organized and have the ability/desire to work fast and clean.