PREP COOK (FULL TIME)

Chartwells Higher Education Dining Services; DeLand (FL); On-site; USD 22,041 - 23,419; Full time

Benefits offered by this job

Free shift meal

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Job summary

Chartwells Higher Education Dining Services is hiring for full-time PREP COOK positions at Stetson University in DeLand, Florida. The role entails preparing food and serving customers while adhering to strict regulatory standards.

Applicants must have prior food service experience and be willing to work a schedule that includes weekends. Attractive benefits such as health programs, retirement plans, and training opportunities are offered.

Qualifications

• Prior food service experience is required.

Responsibilities

• Prepares food and serves customers following the established recipes.
• Operates and cleans equipment per department procedures.
• Complies with health and sanitation regulations.

Skills

Food service experience

Job description

We are hiring immediately for full‑time PREP COOK positions.

Location

421 North Woodland Boulevard, DeLand, FL 32723. Stetson University.

Schedule

Full time Monday‑Friday 6:00am‑2:00pm. Weekends required. Details upon interview.

Requirements

Prior food service experience required.

Pay

$16.00–$17.00 per hour.

Perks

Free shift meal.

Job Summary

Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels, and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grills and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Resolves customer concerns.
• Performs other duties as assigned.

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity or other protected classifications.

Qualified candidates must be able to perform the essential functions of this position with or without reasonable accommodation. The job post is not an exhaustive list; the Company reserves the right to modify or change essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening.

Applications are accepted on an ongoing basis.