PREP COOK (FULL TIME)

Flik Hospitality Group; Charlotte (NC); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Free meals

Health and Wellness Programs

Retirement Plan

Flexible Spending Accounts (FSAs)

Job summary

Flik Hospitality Group is hiring a Prep Cook for their team in Charlotte, NC. The ideal candidate should have at least 2 years of prep cooking experience and possess knowledge of food safety guidelines.

This full-time position offers a competitive pay rate between $18 to $21 per hour, alongside benefits like free meals, uniforms, and health insurance options. Join our dedicated team where quality and customer service are prioritized.

Qualifications

• Previous 2 years of prep cooking experience preferred.
• Ability to follow recipes and maintain food safety practices.
• Experience in a customer-facing role.

Responsibilities

• Obtain daily production schedule and preparation requirements from the Chef.
• Prepare items according to established recipes and quantities.
• Serve customers in an efficient and friendly manner.

Skills

Prep cooking experience

Customer service

Food safety knowledge

Job description

PREP COOK

Location: 2405 Governor Hunt Road, Charlotte, NC 28262.

Schedule: Full time schedule. Monday through Thursday, hours may vary. Further details upon interview.

Pay: $18.00 per hour to $21.00 per hour.

Requirements: Previous 2 years of prep cooking experience preferred.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Benefits:

• Free meals, uniforms and laundering service available at select locations.
• Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
• Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Equal Opportunity Employer

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening.