PREP COOK (FULL TIME AND PART TIME)

Compass Group USA; Boca Raton (FL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Training and development

Retirement plan

Health and wellness programs

Discount marketplace

Identity theft protection

Pet insurance

Job summary

Compass Group USA is hiring immediately for full-time and part-time PREP COOK positions at 777 Glades Road, Boca Raton, FL 33431. The role involves preparing food to recipe standards, serving customers, and maintaining HACCP guidelines.

The position requires prep cooking experience, offers pay between $15.00 and $18.00 per hour, and includes benefits for full-time staff. Schedule is Monday to Friday with varying hours; applications are accepted on an ongoing basis.

Qualifications

• Prep cooking experience required.

Responsibilities

• Prepares items on production sheets following established quantities and recipes.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy and HACCP guidelines.
• Takes orders from customers and prepares items with short preparation times.
• Serves customers efficiently and at multiple stations.

Skills

Prep cooking

Job description

We are hiring immediately for full time and part time PREP COOK positions.

• Address: 777 Glades Road, Boca Raton, FL 33431 Note: online applications accepted only.
• Schedule: Full time and part time schedule; Monday - Friday. Hours may vary. More details upon interview!
• Requirement: Prep cooking experience is required.
• Pay Range: $15.00 per hour to$18.00 per hour.

Appl ication Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t o the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Nearest Major Market: Palm Beach
Nearest Secondary Market: Miami
Job Segment: Food Service, Chef, Part Time, Hospitality