PREP COOK (FULL TIME)

Compass Group USA; Orlando (FL); On-site; USD 22,041 - 23,419; Full time

Benefits offered by this job

Free meals

Uniforms and laundering service

Job summary

Compass Group USA is hiring for a full-time Prep Cook at Lake Highland Prep, 901 Highland Avenue, Orlando, FL 32803. Schedule: Mon-Fri, 6:00 am–2:30 pm. Pay range: $16.00–$17.00 per hour. Benefits include free meals, uniforms, and laundering service at select locations.

As a Prep Cook, you will prepare food according to recipes, follow daily production schedules, and ensure HACCP compliance. You will serve customers and assist in maintaining quality and safety.

Qualifications

• Previous food service experience preferred.
• Ability to follow recipes and production standards.
• Maintain HACCP guidelines and sanitation requirements.

Responsibilities

• Obtain daily production schedule from the Chef and prepare items per recipes.
• Complete production worksheets and ensure quality through tasting.
• Set up and operate equipment safely; store and label food items per policy.
• Assist customers and prepare items at multiple stations per guidelines.
• Follow health, sanitation and documentation requirements.

Skills

Food service experience

Cooking skills

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for full time PREP COOK positions.
• Location: Lake Highland Prep - 901 Highland Avenue, Orlando, FL 32803. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday, 6:00 am to 2:30 pm. Further details upon interview.
• Requirement: Previous food service and cooking experience preferred. Internal Employee Referral Bonus Available.
• Pay Range: $16.00per hour to$17.00 per hour.

Free meals, uniforms and laundering service available at select locations.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Associates at FISD are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.