Prep Cook: Fresh-Prep & Kitchen Support

Zippys; Honolulu, Northern (HI, KY); Hybrid; USD 21,000 - 28,000; Full time

Job summary

Zippy’s in Honolulu is seeking a Prep Cook to assist kitchen staff in meal preparation, labeling, and ingredient handling. You will help keep the prep area organized, clean, and aligned with recipes to ensure efficient service.

The role requires basic math and strong teamwork, with a focus on safety, accuracy, and timeliness in a high-volume setting. Ideal candidates are punctual, dependable, and able to work 6-8 hour shifts in a fast-paced restaurant environment.

Qualifications

• Meets assigned shift requirements.
• Regularly push, pull, and carry objects.
• Stand and walk for 6-8 hours.
• Able to lift up to 50 lbs.
• Able to read, write, and understand English.

Responsibilities

• Completes all tasks, in order, on the prep list.
• Adheres to Company established recipes, portions, and methods.
• Properly labeling and stocking all ingredients.
• Washing, chopping and sorting ingredients like fruits, vegetables and meats.
• Minimizes waste and ensures stock is fresh by checking dates and rotating stock.
• Collaborating with other kitchen and management staff to track ingredient inventory and order resupply.
• Maintains a safe, sanitary, and organized workspace, reporting any damaged kitchen equipment.
• Performs other duties as assigned by management.

Skills

Basic math

English language

Teamwork

Customer service

Education

High school diploma or equivalent

Job description

Zippy’s in Honolulu is seeking a Prep Cook to assist kitchen staff in meal preparation, labeling, and ingredient handling. You will help keep the prep area organized, clean, and aligned with recipes to ensure efficient service.

The role requires basic math and strong teamwork, with a focus on safety, accuracy, and timeliness in a high-volume setting. Ideal candidates are punctual, dependable, and able to work 6-8 hour shifts in a fast-paced restaurant environment.