Line Cook I: Fast-Paced Kitchen & Prep

Zippys; Oregon (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

Zippy’s is seeking a Cook I to join our kitchen team. You’ll prepare meals, follow established Island-inspired recipes, and support guests and staff during busy shifts while maintaining a positive attitude.

Key duties include cooking orders to guest preferences, following food safety and sanitation guidelines, replenishing supplies, rotating stock, and keeping a clean, organized workspace. This non-exempt, full-time role reports to store management and offers a path to Cook II as you demonstrate

Qualifications

• High school diploma or equivalent preferred.
• Ability to read orders and prepare meals accordingly.
• Good math and writing basic notes.
• Communicate clearly with guests and team.

Responsibilities

• Cooks orders to guest’s preference while adhering to company recipes, portions, and methods.
• Adheres to proper food handling procedures and safety/sanitation guidelines at all times.
• Replenishes supplies according to designated quantities and time requirements; minimizes waste and rotates stock.
• Maintains a safe, sanitary, and organized workspace.
• Completes Utility duties in the absence of the Utility position on shift.
• Performs other duties as assigned by management.

Skills

Basic math

Interpersonal communication

Multi-tasking

Punctuality

Teamwork

English proficiency

Education

High school diploma or equivalent

Job description

Zippy’s is seeking a Cook I to join our kitchen team. You’ll prepare meals, follow established Island-inspired recipes, and support guests and staff during busy shifts while maintaining a positive attitude.

Key duties include cooking orders to guest preferences, following food safety and sanitation guidelines, replenishing supplies, rotating stock, and keeping a clean, organized workspace. This non-exempt, full-time role reports to store management and offers a path to Cook II as you demonstrate