Prep Cook — Fresh Ingredients, Fast-Paced Kitchen

Avo Taco; Village of New Hyde Park (NY); On-site; USD 22,041 - 30,307; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) matching

Paid time off

Life insurance

Employee fitness activities

Job summary

AVO TACO in New Hyde Park, NY is seeking a Prep Cook to help set up the kitchen, wash, chop and prepare ingredients, and keep the prep area organized for fast-casual service.

You will follow recipes, label and store ingredients, maintain cleanliness, support cooks, and help ensure consistent guest experiences. This role offers a team-based environment, growth opportunities, and benefits such as health, dental, and vision insurance; a 401(k) matching program; paid time off and more.

Qualifications

• Skills & Knowledge: A passion for food, a strong work ethic, and basic culinary knowledge.

Responsibilities

• Prep with purpose! Wash, chop, slice, mix, and prepare ingredients according to recipes and company standards.
• Keep it fresh! Ensure all food is properly labeled, stored, rotated, and maintained for freshness and quality.
• Stay organized! Maintain a clean, safe, and sanitary prep area while following food safety and sanitation standards.
• Support the team! Assist cooks and kitchen teammates with prep needs throughout the shift.
• Work efficiently! Complete prep lists, stock stations, and help keep the kitchen prepared for busy service periods.
• Take pride in consistency! Follow recipes and portioning guidelines to ensure every guest gets the same great experience.
• Be a team player! Jump in where needed and help create a positive kitchen environment.

Skills

Passion for food

Strong work ethic

Basic culinary knowledge

Attention to detail

Reliability

Positive attitude

Job description

AVO TACO in New Hyde Park, NY is seeking a Prep Cook to help set up the kitchen, wash, chop and prepare ingredients, and keep the prep area organized for fast-casual service.

You will follow recipes, label and store ingredients, maintain cleanliness, support cooks, and help ensure consistent guest experiences. This role offers a team-based environment, growth opportunities, and benefits such as health, dental, and vision insurance; a 401(k) matching program; paid time off and more.