Prep Cook: Fresh Ingredients, Fast-Paced Kitchen

Postino WineCafe; Queen Creek (AZ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Meal Discounts & Perks

Earned paid sick time

401K with company match

Sommelier reimbursed upon completion

Flexible Spending & Dependent Care

Medical, Dental, Vision access when L

Job summary

Postino WineCafe in Queen Creek, AZ is seeking a dedicated Prep Cook to support our kitchen team with routine food preparation, knife work, and sanitation under the guidance of chefs. Your focus on quality ingredients and fast-paced service helps deliver the restaurant's hospitality-driven dining experience.

The role requires about 1 year of full-service kitchen experience, a state Food Handler’s Certification, and a collaborative mindset.

Qualifications

• 1 year of full-service kitchen experience.
• State Food Handler’s Certification is required.
• Associate degree in Culinary, Hospitality, Management, or Business preferred but not required.

Responsibilities

• Prepare ingredients and recipes as directed by chefs.
• Maintain a clean, organized, and safe kitchen station.
• Assist cooks and chefs during peak service periods.

Skills

Knife skills

Ingredient prep

Recipe adherence

Teamwork

Fast-paced kitchen

High quality ingredients

Education

Associate degree in Culinary / Hospitality / Management / Business

State Food Handler’s Management Certification

Job description

Postino WineCafe in Queen Creek, AZ is seeking a dedicated Prep Cook to support our kitchen team with routine food preparation, knife work, and sanitation under the guidance of chefs. Your focus on quality ingredients and fast-paced service helps deliver the restaurant's hospitality-driven dining experience.

The role requires about 1 year of full-service kitchen experience, a state Food Handler’s Certification, and a collaborative mindset.