Prep Cook: Fresh Flavors, Precise Prep, Growth & Free Meals

FLINT by Baltaire; Phoenix (AZ); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Free meal per shift

Growth & Development opportunities

Job summary

FLINT by Baltaire in Phoenix, AZ is seeking prep cooks with 2+ years of experience. You will read prep lists, maintain kitchen cleanliness, and cook with consistent standards in a busy, hospitality-driven environment.

Join a team delivering modern American fare with coastal Mediterranean and bold Middle Eastern flavors in an elegant indoor-outdoor space, including Upstairs at FLINT, the rooftop lounge with city and mountain views.

Qualifications

• 2+ years of prep cook experience preferred.
• Strong knife skills.
• Good communication skills.
• Ability to read, understand, and execute prep lists.
• Team player.
• Hospitality heart.
• Fun energy who cooks with love.
• Ability to work on your feet for extended hours.
• Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
• Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
• Follow, maintain, and adhere to all kitchen schedules, par lists, prep lists, and opening/closing procedures.
• Serve Safe Certified

Responsibilities

• Prepare ingredients and maintain mise en place for service.
• Cook dishes to specification with attention to timing and quality.
• Maintain kitchen cleanliness and proper food storage.
• Adhere to recipes, portioning, and plating standards.
• Follow schedules and prep lists for efficient production.
• Assist with opening/closing procedures and inventory when needed.

Skills

Knife skills

Communication

Team player

Hospitality mindset

Energetic

Serve Safe Certified

Food safety awareness

Job description

FLINT by Baltaire in Phoenix, AZ is seeking prep cooks with 2+ years of experience. You will read prep lists, maintain kitchen cleanliness, and cook with consistent standards in a busy, hospitality-driven environment.

Join a team delivering modern American fare with coastal Mediterranean and bold Middle Eastern flavors in an elegant indoor-outdoor space, including Upstairs at FLINT, the rooftop lounge with city and mountain views.