Garde Manger Cook - FLINT by Baltaire

FLINT by Baltaire; Phoenix (AZ); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Free meal

Employee dining benefits

Growth opportunities

Job summary

FLINT by Baltaire in Phoenix, AZ is hiring prep cooks with 2+ years of experience. You will read prep lists, maintain cleanliness, and execute recipes for wood-fired dishes with a strong hospitality mindset.

We value teamwork, good communication, and a positive energy. Benefits include hourly pay of $17-$20, a free meal per shift, and opportunities for growth within Alliance Hospitality Group's expanding team.

Qualifications

• 2+ years of prep cook experience preferred.
• Strong knife skills and kitchen safety knowledge.
• Wood-fired oven experience is a plus.

Responsibilities

• Prepare ingredients and read prep lists.
• Cook to recipes with quality and consistency.
• Maintain cleanliness and FIFO.
• Follow schedules and opening/closing procedures.
• Work as a team with a hospitality mindset.
• Serve Safe certification is preferred.

Skills

Prep cook

Knife skills

Wood-fire oven

Communication

Team player

Hospitality spirit

Job description

Our Mission

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

Job Description

Job Description

Our Mission

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

What Makes Us Unique

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.

Our Concept

A contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors - mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. FLINT serves dinner daily, plus a weekday and all-day Sunday happy hour inside an elegant, indoor-outdoor space in the heart of Phoenix's Biltmore area. 'Upstairs at FLINT' is an open-air rooftop cocktail lounge open daily, boasting sweeping city and mountain views of Phoenix's Biltmore neighborhood. Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars. Seating is first-come, first-served and due to seating capacities, a waitlist may be available.

What We Expect

• We are currently seeking prep cooks, 2+ years of experience is preferred.
• Strong knife skills.
• Worked with a wood-fire pizza oven
• Good communication skills.
• Ability to read, understand and execute prep lists.
• Team Player.
• Hospitality heart.
• Fun energy who cooks with love.
• Ability to work on your feet for extended hours.
• Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
• Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
• Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.
• Serve Safe Certified.

What We Offer

• $17-$20 per hour
• Free meal per shift
• Employee Dining Benefits
• Growth & Development Opportunities