Prep Cook | Fresh Kitchen, Growth & Free Meals

BALTAIRE

Phoenix (AZ)

Vor Ort

USD 23.000 - 28.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Free meal per shift
Growth opportunities

Zusammenfassung

BALTAIRE’s FLINT concept in Phoenix is seeking prep cooks with 2+ years of experience and strong knife skills. You will read prep lists, maintain cleanliness, and contribute to consistent, high-quality dishes in a fast-paced kitchen.

Our team values hospitality, energy, and teamwork in a warm, professional environment. Expect competitive hourly pay of $17–$20 with free meal per shift and growth opportunities in a growing hospitality group as we deliver honest, fresh American fare with bold

Qualifikationen

  • 2+ years of prep cook experience preferred.
  • Strong knife skills and fast, accurate prep.
  • Good communication and teamwork in a fast-paced kitchen.
  • Able to read and execute prep lists and recipes.
  • Hospitality-minded with energetic, positive attitude.
  • Able to stand for extended periods and work long hours.
  • Follow FIFO, safety, and proper food storage practices.
  • Maintain consistency and quality per recipes and company standards.
  • Maintain kitchen schedules and prep lists as directed.
  • Serve Safe Certification is preferred.

Kenntnisse

Knife skills
Communication
Prep list literacy
Teamwork
Hospitality
Positive attitude
Stamina
Sanitation
Quality standards
Time management
ServSafe

Jobbeschreibung

BALTAIRE’s FLINT concept in Phoenix is seeking prep cooks with 2+ years of experience and strong knife skills. You will read prep lists, maintain cleanliness, and contribute to consistent, high-quality dishes in a fast-paced kitchen.

Our team values hospitality, energy, and teamwork in a warm, professional environment. Expect competitive hourly pay of $17–$20 with free meal per shift and growth opportunities in a growing hospitality group as we deliver honest, fresh American fare with bold

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