Prep Cook: Flexible Shifts, Training & Growth

Clyde's Restaurant Group; Baltimore (MD); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedule

Training program

Health plan

401k

Restaurant discount

Meal discount

Career growth

Wellness resources

Job summary

Rye Street Tavern, part of Clyde's Restaurant Group in Baltimore, MD, is hiring a prep cook. The role supports high-volume kitchen operations and requires accuracy in following recipes and maintaining prep standards.

Flexible scheduling and growth opportunities are emphasized, with training provided. The position offers competitive pay and benefits as part of a respected restaurant group in the DMV area.

Qualifications

• Hardworking, hospitality-driven with a desire to excel and maintain the highest level of service
• Experience as a prep cook desired, preferably in a high-volume restaurant
• Ability to read and prep recipes to measurements and standards
• Available to work a variable schedule including early mornings, late nights, weekends, and holidays

Responsibilities

• Wash, peel, slice, dice, chop, and prep raw vegetables, meat and fish
• Use slicer to slice meats, cheese, and vegetables
• Use a processor to prep foods
• Operate convection and conventional ovens and gas ranges
• Lift, weigh, and portion food items with a scale
• Label, date, and store prepped product
• Clean, wipe, and scour prep equipment and area floors

Skills

Work ethic

Hospitality

Prep cooking

Recipe reading

Job description

Rye Street Tavern, part of Clyde's Restaurant Group in Baltimore, MD, is hiring a prep cook. The role supports high-volume kitchen operations and requires accuracy in following recipes and maintaining prep standards.

Flexible scheduling and growth opportunities are emphasized, with training provided. The position offers competitive pay and benefits as part of a respected restaurant group in the DMV area.