The Waymark Hotel - Prep Cook (P/T)

Concord Hospitality - The Waymark Hotel; Chattanooga (TN); Presencial; USD 25 000 - 35 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Competitive wages

Dental and vision insurance

401(k) program with company match

Discounted room rates

Training and development opportunities

Resumo da oferta

Join Concord Hospitality as a Prep Cook and play a vital role in delivering high-quality dining experiences for our guests. Your attention to detail, consistency, and commitment to safety will ensure meals are prepared to brand standards, helping the overall success of the kitchen team.

The ideal candidate will have prior culinary experience, strong food safety knowledge, and the ability to work efficiently in a fast-paced environment.

Qualificações

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsabilidades

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards.
• Practice safety standards at all times.
• Report to work in a clean uniform and ready to serve.
• Cook orders with attention to guest requests.
• Be proactive with ordering and food preparation.

Conhecimentos

Food safety knowledge

Organizational skills

Communication skills

Culinary experience

Flexibility

Descrição da oferta de emprego

As a Prep Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your attention to detail, consistency, and commitment to safety will ensure that meals are prepared to brand standards while supporting the overall success of the kitchen team.

Responsibilities:

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Qualifications:

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Benefits (Part-Time Associates):

• Competitive wages
• Dental and vision insurance
• 401(k) program with company match
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities

Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.

We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:

“We Are Concord!”

We support diversity and inclusion through our mission to be a Great Place to Work for All.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.