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Concord Hospitality is seeking a Prep Cook to join our kitchen team in San Diego, on-site. You will follow brand recipe cards to ensure consistent quality and support the culinary team in delivering guest-ready meals.
You will be responsible for sanitation, documentation, and timely execution while maintaining a positive attitude and strong teamwork. This role requires flexibility to work varied shifts, including weekends and holidays in a fast-paced environment.
As a Prep Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your attention to detail, consistency, and commitment to safety will ensure that meals are prepared to brand standards while supporting the overall success of the kitchen team.
Compensation: $24-25/hour
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:
“We Are Concord!”
We support diversity and inclusion through our mission to be a Great Place to Work for All.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
Source: Concord Hospitality