The Waymark Hotel - Prep Cook (P/T)

Concord Hospitality Enterprises; Chattanooga (TN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive wages

Dental and vision insurance

401(k) program with company match

Discounted room rates at Concord-maint

Job summary

Concord Hospitality Enterprises is hiring a part-time line cook for our Chattanooga area hotels. You will prepare food of consistent quality by following brand recipe cards, and ensure proper documentation and rotation of containers in line with SOPs.

You'll work in a fast-paced kitchen, maintain safety standards, arrive on time in a clean uniform, and support guests with attentive service and accommodations.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Document all food containers and adhere to rotation standards.
• Practice safety standards to maintain a safe work environment.
• Report to work on time, in a clean uniform.
• Cook orders with attention to guest requests and special needs.
• Be proactive with ordering, pars, food preparation, and equipment upkeep.

Skills

Culinary experience

Food safety

Fast-paced environment

Organization

Communication

Flexibility

Guest service mindset

Job description

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.


• Properly document all food containers and adhere to rotation standards per SOP.


• Practice safety standards at all times to maintain a safe work environment.


• Report to work in a clean uniform, on time, and ready to serve.


• Cook orders with attention to guest requests and special needs in a positive manner.


• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Qualifications

• Prior culinary or kitchen experience preferred.


• Strong knowledge of food safety and sanitation standards.


• Ability to work efficiently in a fast-paced environment.


• Excellent organizational and communication skills.


• Flexibility to work varied shifts, including weekends and holidays.


• Commitment to guest satisfaction and teamwork.

Benefits (Part-Time Associates)

• Competitive wages


• Dental and vision insurance


• 401(k) program with company match


• Discounted room rates at Concord-managed hotels


• Training, development, and career advancement opportunities

Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our \"Associate First\" culture supports and inspires personal development both within the workplace and beyond.

We Value Work-life Balance, Diversity, And a Commitment To Providing The Best Customer Service And Quality Accommodations In Every Market We Serve. Built On Five Cornerstones -Quality, Integrity, Community, Profitability, And FUN- our Associates Proudly Cheer

\"We Are Concord!\"

We support diversity and inclusion through our mission to be a Great Place to Work for All.