Prep Cook — Flexible Schedule, Tips & Quarterly Bonus

Drury Hotels; Wisconsin; On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Quarterly bonus up to $3,200

Flexible scheduling

Hotel discounts & free room nights

Career growth & promotions

Job summary

Drury Plaza Hotel – Florence, Kentucky 41042 is hiring immediately for kitchen team members. Starting at $19 an hour plus tips and a quarterly bonus, you’ll work in a fast-paced hospitality environment that values guest service and teamwork.

Under supervision, you will prepare a variety of foods to recipe cards, keep the prep area clean and well-organized, assist guests, and support the bartender as needed.

Qualifications

• Must be 18 years old or older.
• Ability to take written and verbal direction in English.
• Ability to operate POS software and kitchen equipment.
• Ability to communicate effectively with customers and team members.
• Support bartender but does not pour alcoholic beverages.
• Ability to clean and maintain areas.
• Ability to move around bar and kitchen areas.

Responsibilities

• Prepare a variety of foods to recipe cards and guest orders.
• Maintain a clean, well-organized prep area and assist guests as needed.
• Deliver food and provide hospitality to guests.
• Answer questions about the hotel, area, and events.

Skills

Communication skills

English proficiency

Customer service

Teamwork

POS operation

Attention to detail

Tools

POS software

Dishwashers

Kitchen equipment

Job description

Drury Plaza Hotel – Florence, Kentucky 41042 is hiring immediately for kitchen team members. Starting at $19 an hour plus tips and a quarterly bonus, you’ll work in a fast-paced hospitality environment that values guest service and teamwork.

Under supervision, you will prepare a variety of foods to recipe cards, keep the prep area clean and well-organized, assist guests, and support the bartender as needed.