Prep Cook: Flexible Schedule, Growth Path, Daily Pay

Perkins Restaurant & Bakery; Lee's Summit (MO); Vor Ort; USD 15.000 - 21.000; Vollzeit

Benefits dieser Stelle

Employee discounts

Advancement opportunities

Daily Pay

Health benefits

401(k) with match

Flexible schedule

Meal discounts

Education assistance

Laptop provided

Zusammenfassung

Perkins Restaurant & Bakery is hiring a Prep Person to support kitchen operations with efficient food preparation according to policy and standards. You will prep products, maintain surfaces and equipment, and ensure cleanliness to support high-quality service.

The role emphasizes safety, proper hygiene, and timely communication with the kitchen team. The position requires the ability to stand, lift up to 50 pounds, work irregular hours, and thrive under peak times.

Qualifikationen

• Sanitation, safety and customer service are taught through in-house training.
• Must be able to communicate clearly.

Aufgaben

• Reports to work well groomed, in a clean and proper uniform, and practices good personal hygiene.
• Prepares food products for restaurant usage according to company standards; uses, maintains, and cleans food preparation surfaces, equipment, and storage areas.
• Follows proper receiving, storage, rotating, and food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty or Kitchen Manager and coworkers regarding product/service deficiencies, equipment, safety problems, etc.

Kenntnisse

Sanitation

Safety

Customer service

Communication

Jobbeschreibung

Perkins Restaurant & Bakery is hiring a Prep Person to support kitchen operations with efficient food preparation according to policy and standards. You will prep products, maintain surfaces and equipment, and ensure cleanliness to support high-quality service.

The role emphasizes safety, proper hygiene, and timely communication with the kitchen team. The position requires the ability to stand, lift up to 50 pounds, work irregular hours, and thrive under peak times.