Prep Cook: Flexible Hours in Senior Living Kitchen

Morning Pointe Senior Living; Chattanooga (TN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible schedule

Staff meals

Free uniform

Health insurance

Dental

Vision

401K with company match

PTO and holiday pay

On-Demand Pay

Employee Assistance Program

Tuition reimbursement

Telehealth

Disability insurance

Career development

Verizon Wireless discount

Job summary

Morning Pointe Senior Living is seeking a Prep Cook for PT shifts (6a-2p, 11a-7p). You will prepare breakfast, lunch, and dinner for residents, focusing on quality and hospitality. You’ll work with a kitchen team to deliver consistent meals that residents look forward to each day.

The role requires 1 year of commercial kitchen experience, the ability to lift 50 lbs, and strong safety practices. A supportive team and flexible schedule accompany health benefits and growth opportunities.

Qualifications

• One year of commercial kitchen/cooking experience.
• Reliable transportation to and from shift.
• Reading, writing, and basic math and verbal communication skills.
• The ability to lift 50 lbs.
• The ability to use kitchen equipment safely.
• Able to stand for long periods of time.

Responsibilities

• Treat your team and residents with kindness and care.
• Present yourself professionally with a great attitude.
• Uphold honesty and ethics as part of success.
• Use your skills and attention to detail to create delicious meals.
• Enjoy your work and the purpose of your efforts.
• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate kitchen equipment safely and efficiently.
• Maintain clean and organized stations with proper sanitation.
• Assist with cleaning and organization of kitchen and equipment.
• Restock items as needed during the shift.
• Adhere to sanitation and food production codes.

Skills

Kitchen experience

Reliable transportation

Reading & writing

Basic math

Verbal communication

Ability to lift 50 lbs

Safety with kitchen equipment

Stamina for long shifts

Job description

Morning Pointe Senior Living is seeking a Prep Cook for PT shifts (6a-2p, 11a-7p). You will prepare breakfast, lunch, and dinner for residents, focusing on quality and hospitality. You’ll work with a kitchen team to deliver consistent meals that residents look forward to each day.

The role requires 1 year of commercial kitchen experience, the ability to lift 50 lbs, and strong safety practices. A supportive team and flexible schedule accompany health benefits and growth opportunities.