Senior Living Prep Cook - Flexible Part-Time 10a-6p

Morning Pointe Senior Living; Franklin (TN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Flexible schedule

Staff meals

Free uniform program

Health Insurance

Dental

Vision

401K with company match

PTO and Holiday Pay

On-Demand Pay

Employee Assistance Program

Tuition Reimbursement Program

Free Telehealth

Disability insurance

Career development program

Verizon wireless discount

Job summary

Morning Pointe Senior Living is seeking a Part-Time Cook to join our kitchen team. The role covers Wednesday and Thursday from 10a-6p, preparing breakfast, lunch, and dinner with attention to detail in a hospitality-focused environment for residents.

Ideal candidates have at least one year of commercial kitchen experience, reliable transportation, and strong reading, writing, and math skills. This position emphasizes teamwork, safety, and delivering nutritious, tasty meals to residents.

Qualifications

• One year of commercial kitchen/cooking experience.
• Reading, writing, and basic math and verbal communication skills.
• The ability to lift 50 lbs.
• Able to stand for long periods of time.

Responsibilities

• Treat your team and residents with a genuine sense of kindness and care.
• Present yourself in a professional manner with a great attitude.
• Understand that honesty and ethics are an essential part of your success.
• Use your skills and attention to detail to consistently create delicious meals.
• Enjoy your work and understand your efforts have true purpose.
• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain stations while practicing good safety and sanitation.
• Assist with the cleaning and organization of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.

Skills

Kitchen experience

Reading & writing

Stand for long periods

Job description

Morning Pointe Senior Living is seeking a Part-Time Cook to join our kitchen team. The role covers Wednesday and Thursday from 10a-6p, preparing breakfast, lunch, and dinner with attention to detail in a hospitality-focused environment for residents.

Ideal candidates have at least one year of commercial kitchen experience, reliable transportation, and strong reading, writing, and math skills. This position emphasizes teamwork, safety, and delivering nutritious, tasty meals to residents.