Prep Cook - Wholesome Meals & Flexible Schedule

Morning Pointe Senior Living; Tennessee; On-site; USD 16,531,000 - 23,419,000; Full time

Benefits offered by this job

Flexible schedule

Staff meals

Uniform program

Health Insurance

Dental

Vision

401K with company match

PTO and Holiday Pay

On-Demand Pay

Employee Assistance Program

Tuition Reimbursement

Telehealth

Disability Insurance

Career Development

Verizon Wireless Discount

Job summary

Morning Pointe Senior Living is seeking a Prep Cook to join our kitchen team, preparing breakfast, lunch, and dinner for residents. You will contribute to meals crafted with care and a focus on hospitality, supporting a pleasant dining experience each day.

Responsibilities include following recipes, maintaining sanitary conditions, and assisting with other kitchen tasks as needed. A one-year kitchen background, reliable transportation, and the ability to lift 50 lbs are required, with

Qualifications

• One year of commercial kitchen/cooking experience required.
• Reliable transportation is needed.
• Reading, writing and basic math and verbal communication skills are required.
• Ability to lift 50 lbs and stand for long periods.
• Ability to operate kitchen equipment safely.

Responsibilities

• Treat residents and team with kindness and care.
• Present yourself professionally with a positive attitude.
• Follow recipes and presentation specifications.
• Prepare all food items in a sanitary and timely manner.
• Restock items as needed throughout the shift.
• Adhere to sanitation and food production codes.
• Assist in dish station and other areas as needed.

Skills

Cooking experience

Reliable transportation

Reading & basic math

Verbal communication

Stamina for long shifts

Safety in kitchen equipment

Job description

Morning Pointe Senior Living is seeking a Prep Cook to join our kitchen team, preparing breakfast, lunch, and dinner for residents. You will contribute to meals crafted with care and a focus on hospitality, supporting a pleasant dining experience each day.

Responsibilities include following recipes, maintaining sanitary conditions, and assisting with other kitchen tasks as needed. A one-year kitchen background, reliable transportation, and the ability to lift 50 lbs are required, with