Prep Cook: Flexible Hours in a Busy Kitchen

Chevys Fresh Mex; Roseville (AR); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Flexible hours

Health insurance

Dining discounts for you and up to 5+

Employee referral program

Credit union benefits

Partner perks (theme parks, travel,+)

Sick time in eligible states

Job summary

Xperience Restaurant Group (XRG) is hiring a Prep Cook to support our busy kitchen and deliver high-quality dishes. You will prepare ingredients, sauces, parboil foods and assemble simple menu items in a fast-paced environment.

The role requires at least one year of kitchen experience, strong knife skills, and a commitment to cleanliness and safety. We offer competitive hourly pay, flexible hours, full-time opportunities, and benefits for eligible team members.

Qualifications

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• Valid Driver’s License.
• 18+ years of age.
• Possession of or the ability to possess all state required work cards.
• Minimum of one (1) years related experience.
• Advanced knife skills.
• Proper food storage knowledge.
• Proper lifting techniques.
• Guest relations.
• Sanitation and safety.
• Full service kitchen operations.
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public.

Responsibilities

• Prepare all hot and cold restaurant foods.
• Prepare prep sheet to include all items that need to be prepared or ordered.
• Follow prep sheet and communicate to Chefs in accordance. Ensure set prep times are met.
• Properly wrap, label, date and store all food items on their proper cart to ensure product freshness.
• Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place.
• Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated.
• Efficiently work with materials and/or resources being aware of and minimizing costs and expenses.
• Demonstrate knowledge in all areas of the kitchen.
• Read measure, execute recipes, and execute computer tickets for service.
• Apply knife skills required for service and preparation.
• Maintain a solid menu knowledge and attention to detail.
• Assists Chefs as needed in execution of service.
• Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
• Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
• Comply with all safety and health department procedures and all state and federal liquor laws
• Maintain company safety and sanitation standards
• Ensure complete and proper check out procedures
• Clean all spills immediately and place all trash in proper receptacles
• Inform management of any complaint, comments or incident
• Ensure nightly/weekly and opening/running/closing duties are completed
• Record and report any equipment failure and/or safety hazards to management immediately
• Assists and/ or completes additional tasks as assigned

Skills

Advanced knife skills

Proper food storage knowledge

Sanitation and safety

Full service kitchen operations

Guest relations

Effective communication in English

Able to lift up to 50 lbs

Team collaboration

Education

High School Diploma preferred

Job description

Xperience Restaurant Group (XRG) is hiring a Prep Cook to support our busy kitchen and deliver high-quality dishes. You will prepare ingredients, sauces, parboil foods and assemble simple menu items in a fast-paced environment.

The role requires at least one year of kitchen experience, strong knife skills, and a commitment to cleanliness and safety. We offer competitive hourly pay, flexible hours, full-time opportunities, and benefits for eligible team members.