Prep Cook: Fast-Paced Kitchen, Growth & Flexible Hours

Hirebridge; Tamiami (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Comprehensive benefits program

Flexible scheduling

401(k) with Company Match

Team Member discounts

Job summary

A contemporary American restaurant is seeking a Prep Cook who will work in a fast-paced kitchen, responsible for food preparation while adhering to company standards. The role requires a minimum age of 18, with a preference for candidates with kitchen experience. Responsibilities include executing recipes, maintaining cleanliness, and following sanitation protocols. The restaurant offers part-time or full-time shifts, competitive pay, advancement opportunities, and a comprehensive benefits program.

Qualifications

• Must be at least 18 years old to operate kitchen equipment.
• Previous kitchen experience is preferred but not mandatory.
• Knowledge of kitchen equipment is essential.

Responsibilities

• Execute proper food recipes and maintain company specifications.
• Maintain a clean station and workspace.
• Follow proper sanitation protocols.
• Perform opening and closing duties.

Skills

Experience with kitchen equipment

Teamwork

Good communication

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

A contemporary American restaurant is seeking a Prep Cook who will work in a fast-paced kitchen, responsible for food preparation while adhering to company standards. The role requires a minimum age of 18, with a preference for candidates with kitchen experience. Responsibilities include executing recipes, maintaining cleanliness, and following sanitation protocols. The restaurant offers part-time or full-time shifts, competitive pay, advancement opportunities, and a comprehensive benefits program.