Prep Cook - Fast-Paced Kitchen, Growth & Perks

Ultipro; Roseville (CA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Team member dining discounts

Sick time

Health Insurance

Employee referral program

Partner perks discounts

Job summary

Xperience Restaurant Group (XRG) in California is hiring a Prep Cook to support our bustling kitchen. You will prepare hot and cold foods, follow prep sheets, and assist chefs to ensure timely service. The role requires basic food handling knowledge and a focus on cleanliness and efficiency.

Join a fast-paced, team-oriented environment with growth opportunities, flexible hours, and employee dining discounts. This is a great entry into a dynamic hospitality group with a commitment to excellence.

Qualifications

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• Valid Driver’s License.
• 18+ years of age.
• Possession of or the ability to possess all state required work cards.
• Minimum of one year related experience.
• Proper food storage knowledge.
• Proper lifting techniques.
• Guest relations.
• Sanitation and safety.

Responsibilities

• Prepare all hot and cold restaurant foods.
• Prepare prep sheet to include all items that need to be prepared or ordered.
• Follow prep sheet and communicate to Chefs; ensure prep times are met.
• Properly wrap, label, date and store all food items on their proper cart to ensure freshness.
• Set up, operate and clean all kitchen machinery/equipment and store it properly.
• Maintain knowledge of correct maintenance and handling of equipment with proper training.
• Minimize costs and expenses by efficient use of materials.
• Demonstrate knowledge in all areas of the kitchen.
• Read measures, execute recipes, and manage service tickets.
• Apply knife skills required for service and preparation.
• Maintain solid menu knowledge and attention to detail.
• Assist Chefs as needed in execution of service.
• Communicate with management, chefs and service staff to address guest/employee needs.
• Move furniture as directed by management.
• Comply with safety and health procedures and liquor laws.
• Maintain safety and sanitation standards.
• Ensure proper checkout procedures.
• Inform management of complaints or incidents.
• Complete nightly/weekly opening/closing duties.
• Report equipment failure or safety hazards.
• Assist with additional tasks as assigned.

Education

High School Diploma

Job description

Xperience Restaurant Group (XRG) in California is hiring a Prep Cook to support our bustling kitchen. You will prepare hot and cold foods, follow prep sheets, and assist chefs to ensure timely service. The role requires basic food handling knowledge and a focus on cleanliness and efficiency.

Join a fast-paced, team-oriented environment with growth opportunities, flexible hours, and employee dining discounts. This is a great entry into a dynamic hospitality group with a commitment to excellence.