Prep Cook: Flexible Hours & Growth Opportunities

Solcocina; Redondo Beach (CA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible hours

Career growth opportunities

Team member dining discounts (up to 5)

Employee referral program

Health insurance (full-time)

Credit union benefits

Partner perks (theme parks, travel)

Sick time (CA, CO, AZ, MA, MD, WA, NY,

Job summary

Xperience Restaurant Group (XRG) in Redondo Beach, CA, is seeking a Prep Cook to join a fast-paced, full-service kitchen. You will prepare hot and cold dishes, follow prep sheets, and work closely with Chefs to ensure timely service.

Ideal candidates have a High School Diploma (preferred), US work eligibility, and at least 1 year of kitchen experience. Lifting, sanitation, and English communication skills are essential for this role.

Qualifications

• High School Diploma preferred.
• Proof of eligibility to work in the United States.
• Valid Driver’s License.
• 18+ years of age.
• Possession of or the ability to possess all state required work cards.
• Minimum of one (1) year related experience.
• Proper food storage knowledge.
• Proper lifting techniques.
• Guest relations.
• Sanitation and safety.
• Full service kitchen operations.
• Ability to communicate effectively in English, both verbally and in writing.

Responsibilities

• Prepare all hot and cold restaurant foods.
• Prepare prep sheet to include all items that need to be prepared or ordered.
• Follow prep sheet and communicate to Chefs; ensure prep times are met.
• Properly wrap, label, date and store all food items for freshness.
• Set up, operate and clean all kitchen machinery/equipment and store it in its proper place.
• Maintain knowledge of correct maintenance and handling of equipment.
• Minimize costs and waste while performing duties.
• Demonstrate knowledge in all areas of the kitchen.
• Read measures, execute recipes, and manage computer tickets.
• Apply knife skills required for service and preparation.
• Maintain menu knowledge and attention to detail.
• Assist Chefs in execution of service.
• Communicate with management, chefs and service staff to address guest needs.

Skills

High School Diploma

Eligibility to work in US

Driver’s License

18+ years

Work cards

1+ years experience

Food storage knowledge

Lifting techniques

Guest relations

Sanitation and safety

Kitchen operations

English communication

Education

High School Diploma

Job description

Xperience Restaurant Group (XRG) in Redondo Beach, CA, is seeking a Prep Cook to join a fast-paced, full-service kitchen. You will prepare hot and cold dishes, follow prep sheets, and work closely with Chefs to ensure timely service.

Ideal candidates have a High School Diploma (preferred), US work eligibility, and at least 1 year of kitchen experience. Lifting, sanitation, and English communication skills are essential for this role.