Prep Cook: Flexible Hours & Fast Pay

iCIMS, Inc.

Houston (TX)

On-site

USD 18,000 - 23,000

Part time

22 hours ago
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Benefits offered by this job

Faster Pay
Free shift meals
25% dining discount
Career growth opportunities

Job summary

The Cheesecake Factory is seeking a Prep Cook in Houston, TX for part-time hours. You will follow recipes, prepare ingredients, and support the kitchen team to deliver consistent dishes. This role emphasizes speed, accuracy, and high standards in a fast-paced environment.

You will work on a busy line with hands-on training, flexible scheduling options, and opportunities to grow within a Fortune 100 Best Companies list winner. Benefits include meal perks and team discounts.

Qualifications

  • Prior kitchen experience in the food service industry preferred.
  • Knowledge of kitchen tools, equipment and culinary techniques is a plus.
  • Ability to lift up to 50 pounds and stand for extended periods.
  • Must be at least 18 years old.

Responsibilities

  • Follow a prep list and complete tasks with speed and accuracy.
  • Read recipes and measure ingredients for consistent results.
  • Prepare ingredients using knife skills: chopping, dicing, slicing.
  • Use ovens, fryers, broilers, grills and other kitchen equipment safely.
  • Label, date and rotate food using FIFO procedures.
  • Maintain organization, cleanliness and food safety standards.
  • Collaborate with team through clear communication and support.

Skills

Multi-tasking
Attention to detail
Communication
Reliable
Positive attitude

Job description

The Cheesecake Factory is seeking a Prep Cook in Houston, TX for part-time hours. You will follow recipes, prepare ingredients, and support the kitchen team to deliver consistent dishes. This role emphasizes speed, accuracy, and high standards in a fast-paced environment.

You will work on a busy line with hands-on training, flexible scheduling options, and opportunities to grow within a Fortune 100 Best Companies list winner. Benefits include meal perks and team discounts.

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