Prep Cook: Fast, Precise Prep with Great Benefits

Onni Group of Companies; Seattle (WA); On-site; USD 35,818,000 - 44,083,000; Full time

Benefits offered by this job

Generous PTO Plan

401(k) employer match

Referral program

Free on-site parking or commuting help

Hotel discount at various properties

Annual education allowance up to $1, 0

Residential housing discount after 1年の

Job summary

Onni is hiring a kitchen prep specialist in Seattle to support cooks and chefs with daily food preparation, storage, and sanitation. You will handle mise en place, labeling, and proper storage to minimize waste.

Ideal candidates bring prior kitchen or prep experience, familiarity with food safety and knife handling, and the ability to work evenings, weekends, and holidays. Join a team focused on quality and efficiency.

Qualifications

• Time management and organizational skills are essential.
• Basic understanding of food safety and knife handling is required.
• Must be able to stand for long periods and lift up to 40 lbs.
• High School Diploma or GED is required.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Prepare and portion ingredients (chopping vegetables, cutting meats, making sauces, etc.).
• Label, date, and store food properly to ensure freshness and minimize waste.
• Assist cooks and chefs with daily prep tasks and mise en place.
• Keep prep stations clean, organized, and stocked throughout the shift.
• Follow all food safety and sanitation guidelines.
• Operate kitchen equipment safely and correctly.
• Assist with receiving and storing deliveries.
• Support with closing and cleaning duties as needed.
• May be asked to take out trash and recycling as needed.

Skills

Time management

Organizational skills

Physical stamina

Positive attitude

Willingness to learn

Education

High School Diploma or GED

Tools

Food Safety Knowledge

Knife Handling

Job description

Onni is hiring a kitchen prep specialist in Seattle to support cooks and chefs with daily food preparation, storage, and sanitation. You will handle mise en place, labeling, and proper storage to minimize waste.

Ideal candidates bring prior kitchen or prep experience, familiarity with food safety and knife handling, and the ability to work evenings, weekends, and holidays. Join a team focused on quality and efficiency.