Prep Cook – Fast-Paced Kitchen with Flexible Schedules

Delaware North at Hub Hall; Boston (MA); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North’s Patina Group is seeking part-time Prep Cooks to join our team at Hencraft at Hub Hall in Boston, Massachusetts. You will prepare food items, support guest experiences, and thrive in a fast-paced environment.

As a Prep Cook, you will measure, portion, and prepare ingredients per recipes, maintain cleanliness, and follow safety standards. Weekly pay, training opportunities, employee discounts, and flexible schedules are offered.

Qualifications

• Prior food preparation experience preferred.
• Ability to read and comprehend prep sheets.
• Ability to use kitchen tools safely (knives and small equipment).
• Ability to follow instructions.
• No high school diploma or GED required.

Responsibilities

• Retrieve storage items as needed and measure, portion, and prepare food items while meeting all quality standards, department rules, policies, and procedures.
• Prepare and portion ingredients according to recipes and production needs.
• Bread and prepare chicken products following established recipes and food safety standards.
• Prepare fresh slaws, sides, vegetables, and other menu accompaniments daily.
• Prepare house-made sauces, dressings, and condiments according to recipe specifications.
• Communicate with the Chef regarding special instructions, recipe updates, and training needs.
• Maintain food products, utensils, workstations, and equipment in a clean, organized, and sanitary condition.
• Perform opening, closing, and side work duties as assigned and according to established procedures.
• Follow all safety, security, kitchen, and ServSafe procedures while upholding health code and sanitation standards.
• Assist with inventory organization, stock rotation, labeling, and proper food storage practices.
• Work collaboratively with the culinary team to ensure efficient kitchen operations and consistent food quality.

Job description

Delaware North’s Patina Group is seeking part-time Prep Cooks to join our team at Hencraft at Hub Hall in Boston, Massachusetts. You will prepare food items, support guest experiences, and thrive in a fast-paced environment.

As a Prep Cook, you will measure, portion, and prepare ingredients per recipes, maintain cleanliness, and follow safety standards. Weekly pay, training opportunities, employee discounts, and flexible schedules are offered.