Part-Time Cook - Fast-Paced Kitchen, Flexible Schedules

Delaware North at Hub Hall; Boston (MA); On-site; USD 23,419 - 31,684; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North at Hub Hall in Boston, MA is seeking a part-time Cook to join our culinary team. You will prepare food for guest orders, follow recipes, and collaborate with the serving staff to ensure excellence in every plate.

Starting at $20.00 per hour, this role offers weekly pay, plus benefits including training and development, employee discounts, and flexible schedules. Join our team of culinary professionals and contribute to memorable guest experiences.

Qualifications

• Ability to read and understand recipes and food abbreviations.
• Capable of working in a fast-paced environment with a high level of attention to detail.
• Ability to work as a team player, following procedures and taking directions.
• Basic math skills, with the ability to calculate and follow recipe measurements.
• No experience or diploma required.

Responsibilities

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked.
• Work cooperatively with team members and management.
• Follow supervisor’s assignments for opening and closing procedures.

Skills

Reading recipes

Attention to detail

Team player

Basic math

Education

No experience required

Job description

Delaware North at Hub Hall in Boston, MA is seeking a part-time Cook to join our culinary team. You will prepare food for guest orders, follow recipes, and collaborate with the serving staff to ensure excellence in every plate.

Starting at $20.00 per hour, this role offers weekly pay, plus benefits including training and development, employee discounts, and flexible schedules. Join our team of culinary professionals and contribute to memorable guest experiences.