Line Cook — Breakfast/Lunch/Dinner Prep (Full‑Time)

Driftwood Hospitality Management; Osage Beach (MO); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Margaritaville Lake Resort in Missouri is seeking a dedicated Line Cook to join our on-site kitchen team. The role involves preparing and serving food across breakfast, lunch, and dinner, following seasonal pars and recipes set by the Executive Chef.

Responsibilities include opening/closing the kitchen, supervising dishwashing staff, maintaining sanitation, and delivering high-quality meals with a professional demeanor in a fast-paced resort environment.

Qualifications

• Must communicate effectively in English.
• Follow Driftwood and hotel policies.
• Work under high-pressure conditions.
• Maintain professionalism and appearance.

Responsibilities

• Open/close kitchen in absence of the Chef as directed.
• Follow all prepared recipes for menu items.
• Report out-of-stock items to the Chef.
• Prepare sauces and dishes for breakfast, lunch and dinner per seasonal pars.
• Prepare menu items under the Exec Chef’s direction.
• Supervise and assist dishwasher personnel.
• Set up dinner as per the Prep List.
• Maintain health and sanitation standards.
• Perform closing/cleaning duties as directed.

Skills

English language

High-pressure tolerance

Professional conduct

Job description

Margaritaville Lake Resort in Missouri is seeking a dedicated Line Cook to join our on-site kitchen team. The role involves preparing and serving food across breakfast, lunch, and dinner, following seasonal pars and recipes set by the Executive Chef.

Responsibilities include opening/closing the kitchen, supervising dishwashing staff, maintaining sanitation, and delivering high-quality meals with a professional demeanor in a fast-paced resort environment.