Prep Cook: Fast-Paced Kitchen, Team Player

MakeReady (hospitality); Nashville (TN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

PTO PTO exchange

Medical/Dental/Vision benefits

Maternity/Paternity leave

Pet Insurance

401k company match

Student loan repayment

Ancillary benefits

Job summary

Noelle is hiring a Prep Cook to support the kitchen team at our Nashville restaurant. The role emphasizes station setup, timely ingredient prep, and strict safety standards in a fast-paced environment.

Ideal candidates bring at least 1 year of cooking experience, familiarity with commercial equipment, and strong communication with front and back of house. Culinary degree or related restaurant experience is preferred; join a collaborative team under Makeready guidelines.

Qualifications

• 1+ years of professional cooking experience.
• Experience with commercial restaurant cooking equipment.
• Culinary degree or related restaurant experience is preferred.
• Great communication skills with front and back of house.
• Ability to follow sanitation and cleanliness procedures.

Responsibilities

• Setting up, cleaning, and organizing a workstation
• Preparing a variety of ingredients and recipes with efficiency and timeliness
• Maintaining good kitchen safety and sanitation
• At least 1+ years of related professional cooking experience
• Experience with commercial restaurant cooking equipment
• Maintaining ability to follow sanitation and cleanliness procedures
• Culinary degree or related restaurant experience is preferred
• Great communication skills with both front and back of the house
• Handle a fast-paced cooking environment with ease

Skills

Communication

Team player

Kitchen equipment knowledge

Education

Culinary degree

Job description

Noelle is hiring a Prep Cook to support the kitchen team at our Nashville restaurant. The role emphasizes station setup, timely ingredient prep, and strict safety standards in a fast-paced environment.

Ideal candidates bring at least 1 year of cooking experience, familiarity with commercial equipment, and strong communication with front and back of house. Culinary degree or related restaurant experience is preferred; join a collaborative team under Makeready guidelines.