Prep Cook — Fast-Paced Kitchen Team

Proper Hospitality; Palm Springs (CA); Hybrid; USD 22,000 - 30,000; Full time

Job summary

Proper Hospitality in Palm Springs, CA is seeking a Prep Cook to support culinary operations by accurately and efficiently preparing ingredients for menu execution. You will follow established recipes, maintain quality and timelines, and work with the team to keep a sanitary, organized kitchen.

You will assist with inventory, portion control, and proper food handling, while helping train new staff as needed.

Qualifications

• High school diploma or equivalent required.
• 2+ years in a professional kitchen environment.
• Knowledge of food safety and sanitation regulations.
• Culinary degree or certification preferred.
• Experience in a high-volume kitchen or fine dining is a plus.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
• Ensure all food is prepared in a timely manner and meets quality and presentation standards.
• Maintain the cleanliness and organization of the kitchen, including proper storage of food items.
• Collaborate with team members to ensure efficient kitchen operations and assist in training new staff.

Skills

Food preparation

Knife skills

Time management

Teamwork

Sanitation

Education

High school diploma or equivalent

Culinary degree or certification

Tools

Cookware & utensils

Food storage equipment

Job description

Proper Hospitality in Palm Springs, CA is seeking a Prep Cook to support culinary operations by accurately and efficiently preparing ingredients for menu execution. You will follow established recipes, maintain quality and timelines, and work with the team to keep a sanitary, organized kitchen.

You will assist with inventory, portion control, and proper food handling, while helping train new staff as needed.