Prep Cook: Fast-Paced Kitchen Support & Prep

FeedMore Western New York, Inc; Town of Hamburg (NY); On-site; USD 17,000 - 22,000; Full time

Job summary

FeedMore Western New York, Inc. is seeking a Prep Cook to prepare meal ingredients, simple dishes, and condiments under the direction of senior culinary staff.

The role requires following standardized recipes, maintaining clean and sanitary work areas, and supporting various food distribution activities as needed. You will be responsible for proper food handling, accurate measurement, and safety compliance while working in a fast-paced environment to serve thousands of meals.

Qualifications

• Knowledge of and experience in practicing proper safety standards in handling food and all requisite equipment including knives and commercial equipment.
• Solid math, reading, writing and analytical abilities and the ability to follow written and oral instructions.
• Ability and willingness to work with populations of varying educational levels and backgrounds.
• Able to measure accurately, lift up to 50 pounds with safety guidelines.
• Able to stand for extended periods and work in hot or cold conditions.

Responsibilities

• Prepare, cook, and portion all menu items by following standardized recipes.
• Assist with unloading, inspection, and storage of ingredients and supplies.
• Check menus and ensure items are prepared and cooked on time.
• Maintain cleanliness and sanitation of the cooking area and equipment.
• Follow safety regulations and handle all foods properly; assist with mission work as needed.
• Perform other duties as assigned or needed.

Skills

Food safety

Math skills

Reading & writing

Analytical ability

Teamwork

Job description

FeedMore Western New York, Inc. is seeking a Prep Cook to prepare meal ingredients, simple dishes, and condiments under the direction of senior culinary staff.

The role requires following standardized recipes, maintaining clean and sanitary work areas, and supporting various food distribution activities as needed. You will be responsible for proper food handling, accurate measurement, and safety compliance while working in a fast-paced environment to serve thousands of meals.