Prep Cook — Fast-Paced Kitchen, Growth & Dining Discount

My Neighbor Felix V Corp; Colorado Springs (CO); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

Dining discount

Paid sick leave

Colorado FAMLI / FMLA leave

Job summary

My Neighbor Felix is seeking a Prep Cook to support the culinary team in a fast-paced, high-volume kitchen. You will prepare ingredients, maintain organized prep areas, and ensure recipes and safety standards are followed to deliver consistent quality for service.

Responsibilities include measuring, labeling, storing ingredients, and assisting with daily prep tasks while upholding the company’s standards for cleanliness and teamwork.

Qualifications

• High school diploma or equivalent preferred, but not required.
• Six (6) months of food preparation or commercial kitchen experience is preferred but not required.
• Ability to work efficiently in a fast-paced, high-volume environment while maintaining attention to detail.
• Ability to communicate professionally and work collaboratively with managers and team members.
• Demonstrated reliability, punctuality, and a strong work ethic.
• Ability to follow written instructions, recipes, and Company policies.

Responsibilities

• Prepare ingredients according to Company recipes, preparation guides, and production schedules while maintaining quality.
• Wash, peel, cut, chop, slice, dice, portion, marinate, mix, season, and prepare food items according to approved recipes and equipment.
• Label, date, rotate, and store all food products using FIFO inventory practices and sanitation procedures.
• Maintain clean prep stations and follow sanitation standards throughout shift.
• Assist line cooks and other kitchen staff with food preparation and basic tasks as needed.

Skills

Food preparation

Education

High school diploma or equivalent

Job description

My Neighbor Felix is seeking a Prep Cook to support the culinary team in a fast-paced, high-volume kitchen. You will prepare ingredients, maintain organized prep areas, and ensure recipes and safety standards are followed to deliver consistent quality for service.

Responsibilities include measuring, labeling, storing ingredients, and assisting with daily prep tasks while upholding the company’s standards for cleanliness and teamwork.