Prep Cook II: High-Volume Kitchen Runner

FeedMore Western New York, Inc; Town of Hamburg (NY); On-site; USD 22,000 - 30,000; Full time

Job summary

FeedMore Western New York, Inc. is seeking a Prep Cook II - Runner to support high-volume meal production through food preparation, cooking, and kitchen operations.

You will assist senior culinary staff and manage the transport of pans, food, and equipment across the facility while maintaining safety protocols. The role involves lifting up to 100 lbs, working long shifts in hot and cold environments, and performing duties across the commissary as required, including potential community

Qualifications

• Adheres to safe food handling and DOH regulations.
• Strong math and reading abilities; follows multi-step instructions.
• Ability to measure accurately and handle heavy cookware safely.
• Able to lift hot pans up to 100 lbs repeatedly and work in temperature extremes.

Responsibilities

• Prepare, cook, and portion menu items per recipes and schedules.
• Act as runner for hot and cold production areas, transporting up to 200 hot pans daily.
• Monitor food temperatures and store leftovers per health regulations.
• Maintain cleanliness and sanitation of kitchen areas and tools.
• Assist with inventory, deliveries, and cross-functional tasks as needed.

Skills

Safety standards

Math and reading

Dexterity

Heavy lifting

Temperature control

Job description

FeedMore Western New York, Inc. is seeking a Prep Cook II - Runner to support high-volume meal production through food preparation, cooking, and kitchen operations.

You will assist senior culinary staff and manage the transport of pans, food, and equipment across the facility while maintaining safety protocols. The role involves lifting up to 100 lbs, working long shifts in hot and cold environments, and performing duties across the commissary as required, including potential community