BOH Cook - Fast-Paced Kitchen with ServSafe Training

Fiddler's River Street; Savannah (GA); On-site; USD 28,000 - 35,000; Full time

Job summary

Wet Willie's in Savannah, GA is seeking a Back of House Cook for the Fiddler's River Street location. The role requires preparation of food to meet Health Department standards, knowledge of cooking techniques, and maintaining a clean workspace.

Applicants should be at least 15 years old and will need to attend a ServSafe Food Safety certification class provided by Live Oak Restaurant Group. This position involves physical tasks like lifting and extended standing.

Qualifications

• Must be at least 15 years old with a work permit.
• Attending a ServSafe Food Safety certification class is required.

Responsibilities

• Prepare food according to Health Department standards.
• Observe temperature guidelines for hot & cold holding.
• Maintain a clean & organized workspace.

Skills

Knowledge of cooking procedures

Effective communication with coworkers

Ability to lift 50 lbs

Multi-tasking and self-motivation

Tools

Kitchen equipment

Job description

Job 127519 - Fiddler's River Street BOH Cook
Savannah, GA

Back of House employees hired at Live Oak Restaurant Group locations must perform the following tasks:

• Prepare food according to Health Department standards.
• Observe proper temperature guidelines for hot & cold holding as well as reheating food.
• Have working knowledge of various cooking procedures (fry, grill, saute, steam, pantry).
• Properly prepare & present each menu item according to restaurant standard operating procedure.
• Communicate effectively with coworkers.
• Have working knowledge of kitchen equipment.
• Follow safety guidelines for kitchen operations & equipment.
• Observe proper storage procedures according to restaurant & Health Department standards.
• Label, date & rotate all food products as needed.
• Have the ability to lift 50 lbs.
• Stand for long periods of time.
• Work efficiently at a quick pace keeping while always staying aware of ticket times.
• Maintain a clean & organized work space.
• Observe proper procedures for cleaning & sanitzing equipment/ utensils.
• Be able to multi-task & be self motivated during slow business periods.
• Restock station at beginning and end of shift according to established opening & closing procedures.

Requirements

Back of House employees hired at Live Oak Restaurant Group location are required to:

• Be 15 years of age (with work permit) or older.
• Attend a ServSafe Food Safety certification class (provided by Live Oak Restaurant Group).