Prep Cook: Fast-Paced Kitchen + Meal Plan

Clear Destination Inc.; San Antonio (TX); Hybrid; USD 28,000 - 36,000; Full time

Benefits offered by this job

Overtime pay

On-Demand Pay Program

Meal Plan & Employee Discounts

401(k) with 15% company match

Tuition Discount through Partnership

Bereavement Leave

Holiday pay

Paid sick leave

Job summary

SSA Group is seeking a Prep Cook to join its kitchen team, supporting chefs and maintaining high standards of food preparation and sanitation. The role involves handling ingredients, ensuring proper storage, and adhering to safety guidelines across multiple locations.

The ideal candidate will have kitchen experience or culinary training, plus the ability to work varied hours including nights, weekends, and holidays. Competitive benefits and a supportive team environment are offered.

Qualifications

• Live out 452 Hospitality by delivering warm, welcoming experiences.
• Ability to remain flexible in a fast-paced environment.
• Knowledge of health and safety rules in a kitchen.
• Manual dexterity to operate cutting tools and kitchen utensils.
• A team player with good communication skills.
• Patient with the ability to stay positive under pressure.
• Ability to work varied hours/days, including nights, weekends and holidays, as needed.

Responsibilities

• Prepare a variety of ingredients, including washing, chopping, seasoning, and marinating.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies.
• Assist in inventory management and storage of supplies.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Skills

Team player

Communication skills

Flexibility

Health & safety

Manual dexterity

Positive under pressure

Education

Culinary education

Kitchen experience

Job description

SSA Group is seeking a Prep Cook to join its kitchen team, supporting chefs and maintaining high standards of food preparation and sanitation. The role involves handling ingredients, ensuring proper storage, and adhering to safety guidelines across multiple locations.

The ideal candidate will have kitchen experience or culinary training, plus the ability to work varied hours including nights, weekends, and holidays. Competitive benefits and a supportive team environment are offered.