Prep Cook — Fast-Paced Kitchen, Flexible Schedules & Growth

Artisanal Brewing Ventures; Downingtown (Chester County); On-site; USD 20,664 - 26,174; Full time

Benefits offered by this job

Competitive Compensation

Referral Program

Flexible Schedules & Ample Product Dis

Job summary

Artisanal Brewing Ventures is seeking a Prep Cook to support daily kitchen operations at our Downingtown area locations. You will prepare ingredients, portion meats and produce, label and store items, and assist with private events to ensure quality and consistency.

With at least 2 years as a prep/line cook, you thrive in a fast-paced environment, follow sanitation guidelines, and work well as part of a team to deliver great guest experiences.

Qualifications

• Minimum 2 years’ experience as a prep/line cook preferred.
• Ability to learn basic sanitation and workplace safety regulations.
• Ability to work in a high-paced, high-volume environment.

Responsibilities

• Prepares meal ingredients following a recipe and as directed by the Executive Chef or manager on duty.
• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.
• Mixes or prepares condiments, dressings, and sauces according to recipe.
• Maintains compliance with health, safety, and hygiene codes and standards.
• Properly labels and stores food while managing time-temperature logs.

Skills

Teamwork

Multitasking

Safety awareness

Knife handling

Job description

Artisanal Brewing Ventures is seeking a Prep Cook to support daily kitchen operations at our Downingtown area locations. You will prepare ingredients, portion meats and produce, label and store items, and assist with private events to ensure quality and consistency.

With at least 2 years as a prep/line cook, you thrive in a fast-paced environment, follow sanitation guidelines, and work well as part of a team to deliver great guest experiences.