Prep Cook: Fast-Paced Kitchen & Guest Service

Transformation Ministries Camping; Payson (AZ); On-site; USD 15,000 - 26,000; Full time

Job summary

Transformation Ministries Camping in Payson, AZ, is seeking a Prep Cook to support the kitchen team, prepare ingredients, and maintain cleanliness while reflecting our mission. This hourly, non-exempt role reports to the Food Service Manager and requires a cooperative, service-oriented approach.

The position emphasizes safety, efficiency, and teamwork in a faith-based environment, with opportunities to grow within a supportive ministry setting.

Qualifications

• Demonstrates Christian character, integrity, and adaptability.
• One year of experience in institutional or commercial cooking is preferred.
• Agreement with TM Camping’s doctrinal statement, values, and employee handbook.
• Friendly and professional demeanor, even under stress.
• Possession of a current Food Handler Certificate or willingness to obtain one.
• Minimum age requirement: 18 years.

Responsibilities

• Follow all applicable procedures in directing the crew during meal preparation and clean-up.
• Maintain kitchen cleanliness to meet or exceed all health and safety regulations.
• Assist with the opening and/or closing procedures of the kitchen and dining areas.
• Collaborate with kitchen team members to anticipate and meet guest needs.
• Model a strong work ethic and positive attitude for co-workers.
• Ensure smooth transitions between shifts by preparing necessary items and communicating effectively.
• In the absence of the Shift Leader, may serve as a point of contact for guests and demonstrate professionalism and hospitality.
• Perform other duties as assigned by the supervisor.

Skills

Christian character

Team player

Friendly demeanor

Willingness to obtain Food Handler

Education

Food Handler Certificate

Job description

Transformation Ministries Camping in Payson, AZ, is seeking a Prep Cook to support the kitchen team, prepare ingredients, and maintain cleanliness while reflecting our mission. This hourly, non-exempt role reports to the Food Service Manager and requires a cooperative, service-oriented approach.

The position emphasizes safety, efficiency, and teamwork in a faith-based environment, with opportunities to grow within a supportive ministry setting.