Prep Cook - Fast-Paced Kitchen, Weekly Pay, Flexible Hours

American Food & Vending; Roy (UT); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Weekly Pay

401K with match

Employee meal and beverage during your

Employee Referral Bonus Program

Employee Assistance Program

Flexible hours and shifts

Medical, Prescription, Dental, and Vis

Uniforms and Safety Shoes provided

Learning and advancement opportunities

Job summary

American Dining Creations, a division of American Food & Vending, seeks a Prep Cook for Roy, Utah. You will prepare ingredients and simple dishes, assist with sauces, and maintain safe, clean prep areas to support daily production. This role is essential to delivering a high-quality dining experience for guests.

Ideal candidates have basic knife skills and the ability to work quickly in a busy environment. Local regulations and safety standards are followed to ensure top-notch service and

Qualifications

• Previous experience in a related role.
• Understanding of proper food handling, preparation, and cooking procedures.
• Understanding of sanitation and regulations for workplace safety.
• Basic knife skills.
• Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
• Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities.
• Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience.
• Ability to cross train and cross utilize skills.
• Safety and detail oriented.
• This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts.

Responsibilities

• Follow standards to prepare meal ingredients and simple dishes as directed by management, or other staff.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Mixes or prepares condiments, dressings, and sauces.
• Undertake basic cooking duties, such as reducing sauces and parboiling food.
• Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
• Adhere to all state and local food production, safety, and sanitation regulations.
• Keep supplies replenished, may restock coolers, and take inventory as directed.
• Assists with unloading, inspection, and proper storage of raw ingredients and supplies.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
• Listen well and communicate in a professional and friendly manner.
• Be efficient and organized.
• May be assigned other duties and responsibilities as needed.

Job description

American Dining Creations, a division of American Food & Vending, seeks a Prep Cook for Roy, Utah. You will prepare ingredients and simple dishes, assist with sauces, and maintain safe, clean prep areas to support daily production. This role is essential to delivering a high-quality dining experience for guests.

Ideal candidates have basic knife skills and the ability to work quickly in a busy environment. Local regulations and safety standards are followed to ensure top-notch service and