Prep Cook — Fast-Paced Kitchen, Growth & Benefits

The Vig Fillmore; Phoenix (AZ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Discounts at Genuine Concepts

Fun work environment

Advancement opportunities

Health benefits (Full-Time)

Job summary

The Vig Fillmore is seeking Prep Cooks to prepare food to the Chef’s exact specifications. You will assist the Executive and Sous Chefs with daily tasks, helping contribute to customer satisfaction and acquisition goals.

Responsibilities include setting up stations, preparing food for service, and ensuring high-quality, timely dishes while following nutrition, sanitation, and safety standards. Health benefits for full-time team members are available.

Qualifications

• Proven cooking experience.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry best practices.
• Must be able to stand for long periods of time.
• This position will require a Maricopa County Food Handler’s Card.

Responsibilities

• Set up and stock station with all supplies.
• Prepare food for service.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow Executive and Sous Chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously in high quality and timely fashion.
• Comply with nutrition and sanitation regulations along with safety standards.
• Maintain a positive and professional approach with coworker and customers.

Skills

Cooking experience

Cooking methods

Speed and accuracy

Industry best practices

Stamina

Education

Maricopa County Food Handler’s Card

Job description

The Vig Fillmore is seeking Prep Cooks to prepare food to the Chef’s exact specifications. You will assist the Executive and Sous Chefs with daily tasks, helping contribute to customer satisfaction and acquisition goals.

Responsibilities include setting up stations, preparing food for service, and ensuring high-quality, timely dishes while following nutrition, sanitation, and safety standards. Health benefits for full-time team members are available.