Prep Cook — Fast-Casual Kitchen Pro

Legends; Boston (MA); On-site; USD 25,000 - 28,000; Part time

Job summary

Legends is seeking a Prep Cook for Leader Bank Pavilion in Boston to prepare and cook food items in a fast-casual setting, ensuring guest satisfaction and revenue. The role requires ServSafe certification, 18+ years old, and 2–3 years of cooking experience in contract foodservice.

The ideal candidate may have a culinary degree or completed a certified apprenticeship, with strong communication and teamwork skills. Evening, weekend, and holiday shifts are expected.

Qualifications

• ServSafe certification required.
• Must be at least 18 years old.
• 2–3 years of cooking experience in contract foodservice.
• Culinary degree or certified apprenticeship program preferred.
• Excellent written and verbal communication skills.

Responsibilities

• Prepare and cook food items in a fast-casual space to ensure guest satisfaction.
• Maintain high standards of cleanliness and sanitation.
• Provide friendly guest service and efficient operations.
• Operate and maintain kitchen equipment and safety practices.
• Flexibility to rotate to other locations as needed.

Skills

Cooking experience

Team player

Communication skills

Customer service

Education

Culinary degree

Certified apprenticeship program

Job description

Legends is seeking a Prep Cook for Leader Bank Pavilion in Boston to prepare and cook food items in a fast-casual setting, ensuring guest satisfaction and revenue. The role requires ServSafe certification, 18+ years old, and 2–3 years of cooking experience in contract foodservice.

The ideal candidate may have a culinary degree or completed a certified apprenticeship, with strong communication and teamwork skills. Evening, weekend, and holiday shifts are expected.