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JO Restaurant Group is seeking a dependable line cook to prepare a variety of meats, seafood, vegetables and other items according to the Daily Prep List. Work with broilers, ovens and grills, ensuring standard portions and high quality.
Responsibilities include opening/closing checklists, maintaining a clean workstation, following standard recipes, and collaborating with BOH management. Requires at least 1 year of kitchen prep experience and the ability to lift up to 40 pounds.
JO Restaurant Group is seeking a dependable line cook to prepare a variety of meats, seafood, vegetables and other items according to the Daily Prep List. Work with broilers, ovens and grills, ensuring standard portions and high quality.
Responsibilities include opening/closing checklists, maintaining a clean workstation, following standard recipes, and collaborating with BOH management. Requires at least 1 year of kitchen prep experience and the ability to lift up to 40 pounds.