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Benefits offered by this job
Employee discounts
Free uniforms
Opportunity for advancement
Training & development
Job summary
A popular dining establishment in Town of Florida, NY is seeking a Prep Cook. The role requires strict adherence to recipe standards and commitment to safe food handling and sanitation. Responsibilities include preparing ingredients, following recipes accurately, and maintaining kitchen cleanliness. Candidates must be at least 18 years old, understand kitchen safety, and be able to work under pressure. Flexible scheduling options available for part-time or full-time hours.
Qualifications
Minimum age: 18 years.
Good understanding of ingredients, recipes, kitchen safety and hygiene.
Reliable transportation required.
Able to lift a minimum of 20 lbs.
Responsibilities
Follow prep list created by Kitchen Manager.
Follow recipes by accurately measuring ingredients.
Prepare ingredients by washing and slicing vegetables.
Undertake basic cooking duties such as sautéing vegetables.
Label and stock all food products for proper rotation.
Skills
Kitchen safety
Recipe adherence
Ingredient preparation
Ability to work under pressure
Tools
General kitchen equipment
Job description
A popular dining establishment in Town of Florida, NY is seeking a Prep Cook. The role requires strict adherence to recipe standards and commitment to safe food handling and sanitation. Responsibilities include preparing ingredients, following recipes accurately, and maintaining kitchen cleanliness. Candidates must be at least 18 years old, understand kitchen safety, and be able to work under pressure. Flexible scheduling options available for part-time or full-time hours.