Prep Cook – Fast-Paced Kitchen, Global Hospitality

RH (Restoration Hardware); Newport Beach (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

RH (Restoration Hardware) in Newport Beach seeks a driven Prep Cook to contribute to culinary excellence and guest satisfaction. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience.

As a Prep Cook, you will play a foundational role in maintaining standards, organization and readiness of the culinary team, while upholding RH’s quality and cleanliness.

Qualifications

• 2+ years of relevant culinary experience with a focus on prep and recipe execution.
• Working knowledge of food safety regulations.
• Candidates must have legal authorization to work in the country in which they are applying at the time of application.
• Flexibility to work weekends, holidays, and variable shifts.

Responsibilities

• Demonstrate a strong understanding of RH's prep recipes, consistently adhering to standards of quality, portioning, and technique.
• Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen.
• Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously.
• Uphold RH's standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices.
• Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services.

Job description

RH (Restoration Hardware) in Newport Beach seeks a driven Prep Cook to contribute to culinary excellence and guest satisfaction. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience.

As a Prep Cook, you will play a foundational role in maintaining standards, organization and readiness of the culinary team, while upholding RH’s quality and cleanliness.