Prep Cook: Precise Kitchen Prep, Flexible Schedule

Harbour Island; Tampa (FL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Job summary

Harbour Island in Tampa, Florida is seeking a professional prep cook to assist the executive and sous chef in preparing food and ensuring high-quality service. The ideal candidate will have a high school diploma, culinary school diploma preferred, and experience in a similar role. Benefits include employee discounts, a referral program, flexible scheduling, and paid training. Join a dynamic kitchen environment focused on customer satisfaction.

Qualifications

• Experience as a line chef, restaurant cook, or prep cook required.
• Excellent understanding of cooking methods and ingredients.
• Ability to remain standing for long periods.

Responsibilities

• Prepare food according to the chef’s specifications.
• Set up and stock stations with necessary supplies.
• Comply with nutrition and sanitation regulations.
• Maintain a positive approach with coworkers and customers.

Skills

Cooking methods and procedures

Accuracy and speed

Communication skills

Education

High school diploma or GED

Culinary school diploma

Valid Food Handlers Certificate

Job description

Harbour Island in Tampa, Florida is seeking a professional prep cook to assist the executive and sous chef in preparing food and ensuring high-quality service. The ideal candidate will have a high school diploma, culinary school diploma preferred, and experience in a similar role. Benefits include employee discounts, a referral program, flexible scheduling, and paid training. Join a dynamic kitchen environment focused on customer satisfaction.