Prep Cook — Fast-Paced Kitchen, Flexible Hours

iCIMS, Inc.; Nashville (TN); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Free shift meals

25% dining discount

Career development & training

We care for employees via benefits

Job summary

The Cheesecake Factory is hiring Prep Cooks in Nashville. You will work alongside a supportive kitchen team, preparing hundreds of recipes with attention to detail and consistency. This role emphasizes ownership of food preparation, teamwork, and delivering memorable dining experiences in a fast-paced setting.

Applicants should have prior kitchen experience, knife skills, and a strong work ethic. Flexible hours with part-time opportunities provide steady scheduling and opportunities to grow

Qualifications

• Prior kitchen experience in the food service industry preferred.
• Proficient with kitchen tools and techniques.
• Ability to multitask with efficiency and attention to detail.
• Reliable, punctual and team-oriented.

Responsibilities

• Follow prep list and complete tasks with speed and accuracy.
• Read and follow recipes with precise measurements and portions.
• Prepare ingredients with knife skills (chopping, dicing, slicing).
• Use cooking methods including boiling, broiling, roasting, sauteing, frying, grilling.
• Prep ingredients for 200+ menu items (sauces, dressings, soups).
• Operate ovens, fryers, broilers, grills, mixers, slicers and other kitchen equipment.
• Label, date and rotate food using FIFO procedures.
• Maintain organization, safety, cleanliness and sanitation standards.

Skills

Kitchen experience

Knife skills

Multitasking

Reliability

Strong work ethic

Hospitality mindset

Job description

The Cheesecake Factory is hiring Prep Cooks in Nashville. You will work alongside a supportive kitchen team, preparing hundreds of recipes with attention to detail and consistency. This role emphasizes ownership of food preparation, teamwork, and delivering memorable dining experiences in a fast-paced setting.

Applicants should have prior kitchen experience, knife skills, and a strong work ethic. Flexible hours with part-time opportunities provide steady scheduling and opportunities to grow