Prep Cook: Fast-Paced Kitchen, Flexible Hours

Colonial Group; Cincinnati (OH); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Overtime pay

On-Demand Pay

Meal Plan & Employee Discounts

401(k) with company match

Tuition Discount

Bereavement Leave

Holiday pay (1.5×) for Christmas/Thank

Paid sick leave

Job summary

SSA Group is seeking a Prep Cook to join the Culinary team across multiple units. You will prepare ingredients, maintain cleanliness, and assist with inventory while complying with sanitation guidelines.

Candidates should be flexible with hours, have kitchen experience or training, and be a team player committed to delivering warm, welcoming guest experiences in line with 452 Hospitality.

Qualifications

• Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client.
• Demonstrates the ability to remain flexible in a fast-paced environment.
• Knowledge of health and safety rules in a kitchen.
• Manual dexterity is required to operate cutting tools and kitchen utensils.
• A team player with good communication skills.
• Patient with the ability to stay positive under pressure.
• Ability to work varied hours/days, including nights, weekends and holidays, as needed.

Responsibilities

• Prepare a variety of ingredients, including washing, chopping, seasoning, and marinating.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies.
• Assist in inventory management and storage of supplies.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Skills

Health and safety awareness

Team player

Communication skills

Flexibility in fast-paced environment

Patient under pressure

Hours flexibility (nights/weekends)

Education

Culinary education or equivalent training

Job description

SSA Group is seeking a Prep Cook to join the Culinary team across multiple units. You will prepare ingredients, maintain cleanliness, and assist with inventory while complying with sanitation guidelines.

Candidates should be flexible with hours, have kitchen experience or training, and be a team player committed to delivering warm, welcoming guest experiences in line with 452 Hospitality.